I’m Ken Kuwako, a science trainer. For me, every day is an experiment. 【Read this article in English】 When handling chemicals in the science lab, a solid understanding of dilution is essential for conducting experiments “safely, accurately, and efficiently.” In this guide, I’ve put together key dilution methods, safety protocols, and practical concentration levels for […]

The Law of Inertia Hiding in Your Kitchen The law of inertia, which is so seamlessly integrated into our daily lives, can be found right in the kitchen. It’s that simple act of sprinkling salt! When you’re cooking, you rhythmically shake salt or pepper onto your food, right? That seemingly simple motion is actually a […]

I’m Ken Kuwako, a science trainer. Every day is an experiment! Hello everyone! Do you ever just grab a pair of scissors or pliers from your drawer and use them without thinking? What if knowing the hidden rules of force behind these tools could make your daily life smarter and more fun? The truth is, […]

Hi, I’m Ken Kuwako, your Science Trainer. Every day is an experiment! Imagine a 1000-yen bill fluttering right in front of you. What if you could snatch it with your fingers? If you could, it’s yours! Wouldn’t you want to try a challenge like that? 😉 At first glance, it seems like a super easy […]

I’m Ken Kuwako, a science trainer. Every day is an experiment. 【This article is also available as a radio broadcast!】 You can’t make popcorn from the sweet corn sold at the supermarket. The truth is, popcorn comes from a special kind of corn called “Popcorn Corn.” If you touch it, you’ll find it’s incredibly hard. […]