Science in the Kitchen! Discover the Secrets of Vertebrates Through a Dried Sardine Dissection
I’m Ken Kuwako, a Science Trainer. Every Day is an Experiment. When teaching about the backbones of vertebrates in a science class, one of the best ways for students to deepen their understanding by observing a real skeleton is to conduct “Dried Sardine Dissection.” By using easily accessible dried sardines (niboshi) and having students perform […]
