From Dining Table to Lab! Discover the Hidden World of “Chirimon” in Tiny Dried Fish
I am Ken Kuwako, your science trainer. Every day is an experiment! Did you know that Chirimen-jako (dried young sardines), a staple of the Japanese dining table, actually contains a tiny, compressed version of the vast ocean ecosystem? Today, I want to share a report from a recent session with my science club students about […]
